Instant Pot Best Beef Stew Recipes With Lentils

Instant Pot Lentil Beef Stew is a delicious, comforting stew that you tin can make in about an hour. The flavors are savory and satisfying, and the chunks of beef are very tender. This force per unit area cooker lentil stew is 1 of our favorite Instant Pot soups!

Instant Pot Lentil Beef Stew

Making Soups and stews are some of my favorite meals to cook in the Instant Pot. The cook time is much faster, and the flavors get infused into the ingredients.

You tin make this pressure cooker lentil soup your own way just by switching up the veggies, etc. (run across below for recipe variations). Nosotros love information technology with fresh kale added afterward cooking.

Y'all may want to try something else, such as infant spinach or frozen peas or corn. Go for it!

What Makes This Lentil Stew Peachy

• Can be made as a stew, or as a soup by adding more goop.
• Flavor! This is a delicious tasting lentil stew.
• Easy to make.
• Normal ingredients. There is nada unusual in this recipe, and so you don't have to purchase something you volition only employ once.
• Fast! In a irksome cooker this will accept hours, while in the Instant Pot it will take less than an hour to melt.
• Filling. This pressure cooker lentil stew feeds several people and is nice and filling.

Which Cut of Beef is Best to Use?

I similar to utilize a chuck roast, cubed. The meat becomes very tender and it has bully flavor. Try to notice one that is flatter than a typical roast. Shaped more like a steak. That style information technology will be easier to cube into an optimal size.

You can employ sirloin, or other cuts of beef, it's a personal preference.

Variations of This Lentil Soup Recipe

• Add a couple small potatoes, peeled and cubed.
• Add some diced celery with the onion.
• Some blood-red pepper flakes will add some heat.
• Utilize beefiness broth in place of chicken (I prefer the flavor of chicken broth, only this is personal preference).
• Utilise fresh baby spinach in place of the kale. Or omit, if desired.
• Maybe utilise frozen peas or corn after pressure cooking.

Instant Pot Beef Tips
Sandy's Instant Pot Beef Stew
Instant Pot Ham Hock and Edible bean Soup
Instant Pot Chicken Back-scratch with Kokosnoot Rice

What To Serve With This Lentil Soup (Stew)

Serve it with any you like; biscuits, buttered bread, dinner rolls, a green salad, or even rice, which could be mixed in for an even heartier stew.

If you make this tasty Instant Pot soup recipe, please let me know! Just leave a annotate below with a star rating.

I'd love to know how you liked it!

Instant Pot Lentil Beef Stew is a succulent, comforting stew that you tin can make in nigh an 60 minutes. The flavors are savory and satisfying, and the chunks of beef are very tender.

Form: Dinner, Soup

Cuisine: American

Keyword: beef recipe, lentil soup, pressure cooker lentil soup recipe

Servings: 6 - 8

Calories: 326 kcal

3 Tablespoons Olive Oil
1 lg Yellow Onion, chopped
2 Bay Leaves
2 pounds Chuck Roast, Steak or Stew Meat, cubed
4 cloves Garlic, minced or pressed
1 teaspoon Garlic Powder
one/two teaspoon Onion Powder
2 teaspoons Paprika
3 sprigs Fresh Thyme, or ane/2 teaspoon dried thyme leaves (not ground)
2 sprigs Fresh Rosemary, minced
2 teaspoons Worcestershire Sauce
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
iv Carrots, chopped
ane ½ cups Green Lentils, rinsed
4 cups Low Sodium Craven Stock (use v cups for more soupy consistency)
1 bunch Fresh Kale, chopped (or apply fresh baby spinach)

Gather and prepare all of the ingredients before you begin cooking.
Turn on the sauté setting on the pot. When it is hot, add the olive oil, onion, and bay leaves. Cook until the onion starts to soften.
Add the beefiness and garlic. Cook for a few minutes. And so add the garlic powder, onion powder, paprika, thyme, rosemary, Worcestershire sauce, salt, pepper, carrots, light-green lentils, and the craven stock. Stir well.
Close the lid and set up the steam release knob to the Sealing position.
Printing the Pressure Cook/Manual button or punch, then the +/- button or dial to select 5 minutes. High Pressure. The pot will have several minutes to come to pressure.
When the cook cycle has finished, turn off the pot and let information technology sit undisturbed for x minutes (ten minute natural release). And then turn the steam release knob to the Venting position to release the remaining steam/pressure.
When the pin in the chapeau drops dorsum downwards, open up the lid. Advisedly stir the stew.
Stir in the kale. Serve hot. The stew will thicken more than as it cools.

If y'all want to make this a "dump and start" recipe, just increment the pressure melt time to ten minutes. The lentils will be very soft though. But notwithstanding delicious!

Resources to Brand this Easy Instant Pot Recipe and More

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Source: https://www.simplyhappyfoodie.com/instant-pot-lentil-beef-stew/

Instant Pot Best Beef Stew Recipes With Lentils